Amid pandemic, Boston-based Dinner at Mary’s pivots to DIY hashish edibles.
At first, quarantine cooking was form of enjoyable.
We snapped up classic stand mixers, flirted with completely different grocery supply companies, obsessively reverse-engineered our favourite quick meals dishes, and flooded social media with photos of our sourdough successes and focaccia fails.
However seven months after the coronavirus prompted main adjustments to how Individuals eat, and with a protracted winter looming, a sure culinary weariness is setting in.
– Learn your entire article at Boston Globe.