California hashish customers have a brand new choice in edibles with the latest launch of Dulze, a brand new line of infused gummies that includes the flavors of Mexico. A collaboration between Excessive Occasions High Hashish Chef Mike Moya and Rene Bosquez, the corporate mentioned in a press launch that it’s the first Mexican-owned hashish edibles model in California.
The brand new gummies mix conventional Mexican taste combos right into a gummy with two milligrams of THC. Traditional tantalizing choices embrace piña colada, margarita, horchata, and chili watermelon, described as a “a wild palette of scorching and spicy adopted by candy, soothing, and juicy watermelon flavors.”
Dulze’s merchandise are impressed by Moya’s life experiences as a Hispanic particular person raised within the border city space of Juarez, Mexico and El Paso, Texas, which “actually uncovered me to so many superior taste profiles I needed to discover a technique to convey these flavors to the hashish business,” he mentioned in a digital interview with Excessive Occasions. “That’s how our chili watermelon gummy was created. It’s greater than only a gummy, it’s a reminiscence coming again to you as quickly as you style it. That was the purpose.”
Moya characterizes Dulze’s gummies as a real plant-to-palate product, manufactured by sourcing the very best high quality components and hashish California has to supply. A novel extraction and coconut oil infusion course of produces a full-spectrum oil that retains the useful hashish compounds and leads to a extra constant impact. And with solely two milligrams of THC per piece, the gummies are good for microdosing or for studying the right dose to attain the specified impact.
Nostalgia And Novelty In One Product
With Dulze, Moya has the chance to provide the Hispanic neighborhood nostalgic flavors whereas introducing the hashish business to one thing new, a successful mixture that he’s been perfecting for years.
“It began in El Paso, Texas once I bought maintain of some Bitter Diesel shake and made probably the most lovely butter I’ve made to this present day,” he remembers. “I then moved to California with a purpose to develop into a hashish chef. On the final SoCal High Times Cannabis Cup I used to be lucky sufficient to compete within the High Hashish Chef Competitors and win all of it. That opened up the doorways and allowed me to showcase my edibles.”
The publicity Moya obtained finally landed him a deal as the company chef of Excellent, permitting him to create Dulze’s merchandise at a licensed hashish facility in Santa Ana, California. However his success hasn’t come simply, significantly with the appreciable limitations to entry into the regulated hashish business.
“This has undoubtedly been the hardest journey in my life thus far. It’s been six years of lengthy hours, late nights, a lot of miles, and undoubtedly so, a lot smoking,” he mentioned. “However I’ve poured all the things I’ve into making this challenge a actuality. There’s been plenty of sacrifices made to get up to now. Boundaries will maintain coming however with my superior crew we are going to keep true to our virtues and maintain our objectives larger than ever.”
Lab-tested and abuelita accredited, Dulze hashish gummies are presently accessible solely at Dr. Greenthumb’s dispensary in Los Angeles. Extra details about the model is on the market online.