Arianne Persaud has been utilizing extra hashish this 12 months, after shedding a restaurant business job in the beginning of the COVID-19 pandemic.
To deal with the stress of being unemployed, Persaud initially turned to alcohol.
However Persaud determined to chop down the consuming and eat extra hashish for aid after noticing a decline in bodily and psychological well being.
“With alcohol there’s all the time this excessive emotion, it’s both you’re celebrating one thing or drowning in your sorrows,” mentioned the Toronto resident.
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