The edible chef, hashish educator, advocate, and healer on utilizing hashish to channel one thing extra cosmic.
When Megon Dee moved from Baltimore, MD to Portland, OR in 2016, she simply wished a contemporary begin. Notably with regard to her relationship with hashish.
Following the completion of a self-expungement of six cannabis-related fees, Dee—skilled with the plant and the culinary realm—set her sights on discovering a brand new dwelling in Portland’s authorized hashish neighborhood. She discovered one shortly, after which one other, occurring to assist set up a number of licensed kitchens for now main, franchised manufacturers. A lot of her recipes, or elements of them, may be noticed nonetheless on Oregon cabinets.
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