The chef thought the restaurant business was flawed even earlier than the pandemic.
April 20, the universally acknowledged “stoner vacation,” hit otherwise for Harold Sims this 12 months. That day, the Denver-based chef made his world tv debut, on Netflix. He was wanting ahead to lastly letting family and friends in on the key he’d stored for a complete 12 months.
Sims was on Netflix’s Cooked With Hashish, a connoisseur cooking competitors infused with weed. The streaming service dropped the primary season on 4/20. And, apologies for the spoiler, however he received, taking residence a $10,000 money prize within the second episode. The theme was “international eats,” and Sims blew away the judges along with his impressed riffs on conventional African dishes.
– Learn the whole article at Denverite.